Facility: Abattoir operations.
Services delivered: Energy audit, equipment selection, system installation and an ongoing maintenance program.
Explore compressed air for agriculture and primary food processing.
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Abattoir operations rely heavily on compressed air to support processing equipment, controls, and ancillary systems. When compressed air systems are incorrectly sized, inefficient, or poorly configured, they can become a major contributor to unnecessary energy costs.
At Carey Bros Abattoir, rising power consumption highlighted the need to:
The challenge was achieving meaningful energy reduction while maintaining the operational reliability required in a meat processing environment.
QCAS began the project by conducting a comprehensive energy audit of the existing compressed air system to understand actual demand, system behaviour, and inefficiencies.
Based on the audit findings, QCAS:
This end-to-end approach ensured the system was not only efficient at installation but remained efficient throughout its operating lifecycle.
The upgraded compressed air system delivered a significant reduction in energy consumption while continuing to support abattoir operations reliably.
Key outcomes include:
The project demonstrates QCAS’ ability to deliver measurable energy savings through proper system analysis, correct engineering decisions, and long-term maintenance support.
